The Egg Harbor Café Story
 Egg
Harbor Café is a restaurant specializing in gourmet breakfast and lunch creations served from 6:30 a.m. to 2:00 p.m.
daily, in a warm, charming, country setting with fast, friendly and efficient service.
Mouth watering menu categories include: benedicts and eggs; scramblers and skillets; omelets, frittatas, and crepes;
gourmet griddle; soups and sandwiches; salads and roll-ups.
 The
first Egg Harbor Café was hatched in December 1985. The founders were regular breakfast diners who always wanted to
open a breakfast restaurant. They spent years visiting various breakfast houses across the country, looking to create a
breakfast restaurant that had just the right menu, the right attitude and the right atmosphere. Today with 16 locations
and in our third generation as a family-owned business, Egg Harbor Café reaches a wide range of wonderful customers who
appreciate the winning formula created by our founders and refined over the years.
 Egg
Harbor Café´s mission statement is, “Improving service in every sense.” The mission is based upon what the owners call
“The Foodservice Triangle,” where each of the five senses are taken into account when balancing the quality of three
essential elements - food, service and atmosphere. Egg Harbor Café leadership teams undergo a comprehensive training
process to learn the highest standards of food preparation, effective management skills and the guiding principles of
service.
Enjoy your breakfast or lunch on our charming patio. Having a business meeting or special event - book our
conference room and we'll make your time here productive, enjoyable and delicious!
Hours: Open daily at 6:30 am and seat until 2:00 pm
|
Eggs Benedict
Chicken Pecan Dijon
Skillet Platter
Red Velvet
French Toast
Door County
Melt
Blueberry Pancakes
Salads
|
