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Ask any Vietnamese American
who grew up in Vietnam what he misses the most from his
homeland and the answer would likely be: Vietnamese
cuisine. Tham Huynh and Khanh Nguyen, the founders of
LeMekong in Johns Creek, Georgia, are no exception. Born
and raised by the river delta, they never let the taste
of South Vietnam escape them, even though they both,
combined, have been away from her for almost thirty
years.
Fresh, healthy and delicious Vietnamese culinary.
Whether it’s a hot bowl of pho, a gourmet Vietnamese crepe (banh xeo), enticing
cubes of filet mignon (bo luc lac), a delightful dish of
grilled eggplant (ca tim nuong), or a family-style meal
such as Vietnamese sour soup with caramelized fish in
clay pot (canh chua ca kho to), Le Mekong is a one-stop
restaurant for fresh, healthy and delicious Vietnamese culinary.
Rooted in the traditions of Southern Vietnamese cuisine, Le Mekong
offers a variety of authentic dishes including a piping hot bowl of pho,
crispy golden egg rolls, caramelized fish in sizzling clay pot, and mouth-watering sour seafood soup. Come and
dine with us in an elegant, cozy and relaxing atmosphere.
See our Menu
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Business Hours:
Tuesday - Thursday
11:00am - 10:00pm
Friday - Saturday
11:00am - 11:00pm
Sunday: 12:00pm - 9:30pm
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